A rare and prized fat from Northern Kenya’s camel herders. Unique flavour profile with deep cultural roots, beloved in traditional cuisines.
π² Order via WhatsAppMugunda Foods Fish Fat is a naturally processed animal fat produced from selected fish sources for culinary use.
Fish fat has a distinctive flavour and can be incorporated into selected recipes where a richer fish character is desired. It can be used in fish-based dishes, sauces and other culinary preparations according to taste and recipe requirements.
For households, restaurants and food businesses looking for a distinctive fish-based cooking ingredient, Mugunda Foods Fish Fat offers a practical option in both retail and bulk quantities.

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