Omega-rich. Rendered from fresh Kenyan Lakeside fish, perfect for low-heat cooking & dressings.
Medicinal Qualities; An alternative to Cod Liver Oil
Mugunda Foods Pork Lard is a naturally rendered cooking fat made from carefully selected pork fat.
Lard has been used in kitchens for generations because of its versatility and rich culinary character. Lard is also the baker’s secret — producing the flakiest mandazi, chapati, cakes and pastries that butter alone cannot achieve.
Our Pork Lard is naturally processed without artificial flavours, providing a straightforward cooking ingredient for customers looking for an alternative to conventional cooking fats.
Mugunda Foods Pork Lard is available for households, restaurants, bakeries, caterers and other food businesses, with retail and bulk packaging options.

Mon–Sat 9am–5pm · We usually respond within minutes