Mugunda Foods Pork Lard is a naturally rendered cooking fat made from carefully selected pork fat.
Lard has been used in kitchens for generations because of its versatility and rich culinary character. Lard is also the baker’s secret — producing the flakiest mandazi, chapati, cakes and pastries that butter alone cannot achieve.
Our Pork Lard is naturally processed without artificial flavours, providing a straightforward cooking ingredient for customers looking for an alternative to conventional cooking fats.
Mugunda Foods Pork Lard is available for households, restaurants, bakeries, caterers and other food businesses, with retail and bulk packaging options.
Warm and savory, sheep tallow is a traditional choice for stews and braised meats. Full-bodied flavor from Kenyan sheep.
Can also be applied directly to the skin to sooth against itches, insect bites and stings.