Tallow is rendered or heat-processed animal fat made from Beef, Goat or Sheep fat. It is solid/semi-solid at room temperature and is shelf-stable, thus storage is possible for an extended period of time in an air-tight container.

The color can range from pure white to yellow, depending on the age and diet of the animal.

Tallow contains vitamins A, D, E & K which get added to the food that you cook with. These combinations of vitamins improve eye, hair, heart, blood and brain health.

If you’re looking for a nourishing, stable, and smoke-free cooking oil, look no further than beef tallow. Its 220°C smoke point makes it perfect deep frying.

Tallow has a mild flavor that makes it a pleasant addition to many different types of dishes.

If cooked alongside herbs or spices, it tends to complement their flavor without overpowering it. 

Store in a tightly-sealed container